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Breakfast: $15.50

Brunch: $19.00

Lunch: $19.00

Dinner: $22.00

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Creekside Eatery

January 20 (w2)

Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm​

Breakfast


Monday | B - Buttermilk Pancakes

Buttermilk Pancakes, Sausage Gravy over Biscuits, Scrambled Eggs, Vegan Eggs with Vegetable Scramble, Shredded Hash Browns, Pork Sausage Patty



Tuesday | B - Breakfast Sandwiches

Sausage, Egg & Cheese Muffin, Vegan Sausage, Egg and Cheese Muffin, Sausage Gravy over Biscuit, Scrambled Eggs, Hash Brown Patty, Bacon



Wednesday - Chef's Choice



Thursday | B - French Toast

Deluxe French Toast, Sausage Gravy over Biscuit, Scrambled Eggs, Vegan Sausage, Egg and Vegetable Scramble, Home Fried Potatoes, Bacon


Lunch


Monday | L - Hamburgers

Burgers, Grilled Chicken Fettuccini Alfredo, Vegan Pasta Primavera with Gluten-Free Pasta, Cheesy Garlic Bread, Garlic Sauteed Green Beans



Tuesday | L - Nachos

Build Your Own Nachos (ground beef or chicken), Vegan Beans & Cheese, Refried Beans, Spanish Rice, Rajas Poblano



Wednesday | Chef's Choice



Thursday | L - Goulash

Chicken Nuggets, Goulash, Vegan Beefaroni with Gluten-Free Pasta, Zucchini & Yellow Squash, Texas Toast


Dinner

Pasta Action Station (Mon - Thurs)


Monday | D - Meatloaf

Homestyle Meatloaf with Mushroom Gravy, Cavatappi Puttanesca, Vegan Goulash, Mashed Potatoes, Italian Roasted Vegetables, Chocolate Cream Pie



Tuesday | D- Chicken Cordon Bleu

Chicken Cordon Bleu, Grilled Shrimp and Penne, Roasted Tofu and Quinoa, Rice Pilaf, Steamed Fresh Broccoli, Peanut Butter Pie



Wednesday - Nov 13 | Chef's Choice



Thursday | D - Chicken Stir-Fry

Chicken Stir-Fry, Pork and Veggie Egg Rolls, Veggie Tofu Stir-Fry with Rice, Sticky Rice, Fried Rice, Pineapple Delight



Friday | D - Braised Pot Roast

Braised Pot Roast, Rigatoni with Basil Pesto, Potato Parsnip Gratin, Creamed Spinach, Garlic Mashed Potatoes, Strawberry Shortcake Trifle Parfait



Saturday | Chef's Choice



Sunday | D - Apple Cider Glazed Pork Tenderloin

Apple Cider Glazed Pork Tenderloin, Penne with Roasted Garlic Oil, Chickpea Sweet Potato Curry, Steamed Fresh Broccoli, Basmati Rice, Carrot Cake


Weekend Brunch

Friday - Sunday


Friday | BR - Eggs Benedict

Eggs Benedict, Scrambled Eggs, Vegan Egg with Veggie Scramble, Potatoes O'Brien, Pork Sausage Links, Chicken Piccata, Italian Roasted Vegetables,



Saturday | Chef's Choice



Sunday | BR - Waffles

Vanilla Belgian Waffles, Sausage Gravy over Biscuit, Scrambled Eggs, Sweet Potato Hash, Sliced Turkey, Roasted Corn, Shredded Hash Browns


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