February 24 (w3)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday | B - Buttermilk Pancakes
Buttermilk Pancakes, Pepper Gravy over Biscuits, Scrambled Eggs, Vegan Eggs with Vegetable Scramble, Shredded Hash Browns, Pork Sausage Patty
Tuesday | B - Breakfast Sandwiches
Sausage, Egg & Cheese Muffin, Vegan Sausage, Egg and Cheese Muffin, Pepper Gravy over Biscuit, Scrambled Eggs, Hash Brown Patty, Bacon
Wednesday - Chef's Choice
Thursday | B - French Toast
Deluxe French Toast, Pepper Gravy over Biscuit, Scrambled Eggs, Vegan Sausage, Egg and Vegetable Scramble, Home Fried Potatoes, Bacon
Friday | B - Chicken and Dumplings
Chicken and Dumplings, Pepper Gravy over Biscuit, Scrambled Eggs, Southwest Potato Breakfast Burrito, Andouille Sausage, Sautéed Spinach and Onions, O'Brien Potatoes
Lunch
Monday | L - Patty Melt
Patty Melt, Chicken and Broccoli Casserole, Vegan Chicken and Broccoli Casserole, Steak or Waffle Fries, Tater Tots, or Wedges, Sautéed Broccoli and Garlic, Cheesy Garlic Bread
Tuesday | L - Tacos
Chicken Fajita Tacos, Soft Beef Tacos, Vegan Tacos, Refried Beans, Mexican Rice, Rajas Poblano
Wednesday | Chef's Choice
Thursday | L - Sweet and Sour Pork
Sweet and Sour Pork, Chicken Fried Rice, Sesame Garlic Stir Fried Vegetables, Vegetables Egg Rolls, Sautéed Broccoli & Garlic, White Rice
Dinner
Pasta Action Station (Mon - Thurs)
Monday | D - Huli Huli Chicken
Grilled Huli Huli Chicken, Cheese Ravioli with Marinara, Spiraled Zucchini Pesto Pasta, Grilled Garlic Herb Sweet Corn, White Dinner Rolls, Coconut Creme Pie
Tuesday | D- Italian Meatballs
Roasted Vegetable Lasagna, Italian Meatballs in Marinara, Couscous Primavera, Zucchini and Yellow Squash, Garlic Bread, Pumpkin Cheesecake Bar
Wednesday | Chef's Choice
Thursday | D - Shepherd's Pie
Chicken Bacon Ranch Wrap, Shepherd's Pie, Lentil Shepherd's Pie, Steak or Waffle Fries, Tater Tots, or Potato Wedges, Roasted Cauliflower, Apple Spice Cake
Friday | D - Baked-Broiled Cod Fillet
Homestyle Meatloaf, Baked-Broiled Cod Fillet, Cilantro Lime Rice, Charro Beans, Devil's Food Cake
Saturday | Chef's Choice
Sunday | D - Fried Chicken
Fried Chicken, Brown Sugar Peach Glazed Ham, Korean Stir-Fried Vegetables with Tofu, Mashed Potatoes with Brown Gravy, Roasted Broccoli, Butterscotch Pie
Weekend Brunch
Friday - Sunday
Friday | BR - Chicken and Dumplings
Pepper Gravy over Biscuits, Chicken and Dumplings, Scrambled Eggs, Southwest Potato Breakfast Burrito, Andouille Sausage, Sautéed Spinach and Onions, O'Brien Potatoes
Saturday | Chef's Choice
Sunday | BR - Eggs Benedict
Pepper Gravy over Biscuits, Eggs Benedict, Cheese Lasagna, Sweet Potato Hash. Scrambled Eggs, Sautéed Green Beans, Home Fried Potatoes