Week of Aug 26

Chorizo & Scrambled Egg Flatbread, Buttermilk Pancakes, Vegan Chicken & Biscuits, Spanish Style Breakfast Potatoes, Turkey Bacon, Barley Cereal

Spicy Fried Chicken Biscuit, Classic French Toast, Spinach & Egg Sandwich on Whole Wheat Muffin, Triangle Hash Brown Patty, Crisp Bacon Strips, Old Fashioned Oats

Western Frittata Muffin, Belgian Waffle, Cheesy Tofu Scrambled Toast, Scattered Hash Browns, Turkey Sausage Link, Cream of Rice

Brazilian Beef with Chimichurri, Fried Chicken Breast Sandwich, Brazilian Rice and Tofu, Sweet Potato Fry, Simply Roasted Cauliflower, Mixed Grain and Chickpea Salad

All American Hamburger, Buffalo Chicken & Mac Sandwich, Mesquite Chickpea & Veggie Burger, Creamy Four-Cheesy Mac, Roasted Lemon Parsley Potato Wedges, Arabic Cucumber Salad

Chargrilled Cajun Chicken Breast with Creole Sauce, Classic White Cheddar Grilled Cheese Sandwich, Big Easy Roasted Vegetable Muffuletta, Waffle Fries, Roasted Vegetables with Italian Parsley, Black-Eyed Pea Salad

Pork Schnitzel with Rahm Sauce, Crispy Chicken Breast, Curry Roasted Vegan Beyond Bratwurst, German Potato Salad, Steamed Green Beans

Cuban Mojo Pork Loin, Garlic-Braised Chicken Thighs, Chili-Lime Jackfruit Carnitas, Cuban Black Beans with Basmati Rice, Steamed San Francisco Vegetable, Cuban Rice Salad with Corn

Cheese Ravioli Bolognese, Chicken Marsala, Impossible Bolognese with Lentil Penne, Roasted Vegetables with Italian Parsley, Grilled Garlic Crostini

Grilled Flat Iron Steaks, Garlic Chicken & Cavatappi, Grilled Zucchini Steaks over Brown Rice & Quinoa Pilaf, Parmesan Rosemary Fingerling Potatoes, Roasted Broccoli Florets

Apple Cider Grilled Chicken Thighs, Battered Cod, Chickpea Rotini with Vegan Mornay Sauce, Hush Puppies and French Fries, Glazed Roasted Root Vegetables.