Breakfast: $15.50
Brunch: $19.00
Lunch: $19.00
Dinner: $22.00
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Creekside Eatery
February 3 (w4)
Breakfast 7:30 am - 9:30 am | Lunch 11 am - 1:30 pm | Brunch 10 am - 1:30 pm Dinner 4:30 pm - 7:30 pm
Breakfast
Monday | B - Buttermilk Pancakes
Pepper Gravy over Biscuits, Buttermilk Pancakes, Scrambled Eggs, Vegan Eggs with Scrambled Vegetables, Sautéed Hash Browns, Pork Sausage Patty
Tuesday | B - Breakfast Sandwiches
Sausage, Egg & Cheese Muffin, Vegan Sausage, Egg and Cheese Muffin, Sausage Gravy over Biscuit, Scrambled Eggs, Hash Brown Patty, Bacon
Wednesday - Chef's Choice
Thursday | B - French Toast
Deluxe French Toast, Pepper Gravy over Biscuit, Scrambled Eggs, Vegan Sausage, Egg and Vegetable Scramble, Home Fried Potatoes, Bacon
Lunch
Monday | L - Hamburger
Hamburger, BBQ Chicken Sandwich, Stuffed pepper, Steak or Waffle Fries, Tater Tots, or Wedges, Roasted Broccoli
Tuesday | L - Build Your Own Nachos
Build Your Own Nacho Station (Traditional Ground Beef Nachos and Southwestern Chicken), Vegan Bean & Cheese Nachos, Refried Beans, Spanish Rice, Rajas Poblano
Wednesday | Chef's Choice
Thursday | L - Braised Corned Beef
Braised Corned Beef, Garlic Braised Chicken Thighs, Sweet Potato, Kale & Wild Rice Fritters, Parslied Red Potatoes, Steamed Cabbage
Dinner
Pasta Action Station (Mon - Thurs)
Monday | D - Salisbury Steak
Salisbury Steak, Creamy Pesto and Roasted Vegetable Pasta, Cavatappi & Vegan Bolognese, Rice Pilaf, Glazed Fresh Carrots, Cherry Cobbler
Tuesday | D- Brown Sugar Pork Loin
Brown Sugar Rubbed Pork Loin, Cheesy Asiago Chicken & Rotini, Lentil Penne "Carbonara", Scalloped Potato, Sautéed Broccoli and Garlic, Apple Fruit Crisp
Wednesday - Nov 13 | Chef's Choice
Thursday | D - Cheese Lasagna
Italian Meatballs in Marinara, Cheese Lasagna, Toscano Zucchini Noodle Bowl, Garlic Bread, Grilled Ratatouille, Black Forest Brownies
Friday | D - Chicken Yassa
Onion-Braised Chicken with Lemon (Chicken Yassa), Stuffed Peppers, Vegan Vegetable Paella, White Rice, Broiled Tomatoes with Parmesan Herb Bread Crumbs, Rice Pudding
Saturday | Chef's Choice
Sunday | D - Homestyle Meatloaf
Homestyle Meatloaf with Mushroom Gravy, Gemelli Pasta with Vodka Sauce, Homestyle Vegetarian Meatloaf, Mashed Potatoes with Brown Gravy, Balsamic Roasted Vegetables, 5 Spice Pear Crumble Cake
Weekend Brunch
Friday - Sunday
Friday | BR - Blueberry Blintzes
Blueberry Blintzes, Honey Baked Ham, Pepper Gravy over Biscuits, Scrambled Eggs, Vegan Eggs with Vegetable Scramble, Pork Sausage Link, Cracker Barrel Hashbrown Casserole, Candied Yams
Saturday | Chef's Choice
Sunday | BR - Chicken & Waffles
Buttermilk Fried Chicken, Vanilla Belgian Waffle, Grilled Ham and Cheese Sandwich, Pepper Gravy over Biscuits, Sweet Potato Hash, Scrambled Eggs, Home Fried Potatoes, Collard Greens