Your Seawolf Dining team is made up of people who are proud to serve you every day and are here to ensure that you have an exceptional experience whenever you dine with us.
Managers are always available during meals to help you. Get to know your dining room managers, and feel free to share your comments, suggestions, or questions. We appreciate your feedback and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, contact us by email, or call us at (907) 751-7491.
Do you want to have a say in your dining program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision-making process about new meal programs and ways to improve your dining program. We value your input! Comment Cards are a quick and effortless way to make suggestions and to get
your question answered.
If you are interested in speaking to someone about catering, please email our team here.
Get in Touch
Team Members
General Manager
609-703-5345
Valerie Blaydes
Executive Chef
Operations & Catering Manager
907-751-7454
Craig Brennan
Food and Beverage Manager
Trenten Hall
Program Director
Marketing Manager
Zach Morgan
Retail Service Supervisor
Irene Cohen
Food and Beverage Supervisor