Your Seawolf Dining team is made up of people who are proud to serve you every day and are here to ensure that you have an exceptional experience whenever you dine with us.
Managers are always available during meals to help you. Get to know your dining room managers, and feel free to share your comments, suggestions, or questions. We appreciate your feedback and want to be a part of making your dining service what you want it to be! Feel free to stop in and see us, contact us by email, or call us at (907) 751-7491.
Do you want to have a say in your dining program? Speak with a manager in any of the locations about your comments or concerns. In addition, you can be involved in the decision-making process about new meal programs and ways to improve your dining program. We value your input! Comment Cards are a quick and effortless way to make suggestions and to get
your question answered.
If you are interested in speaking to someone about catering, please email our team here.
Get in Touch
Team Members
Chris Tarsitano
General Manager
Tanya Schaeffer
Assistant General Manager
Valerie Blaydes
Executive Chef
Fred Dunlap
Kitchen Manager
Robin "Bobbie" Fuentes
Catering Manager
907-751-7454
Craig Brennan
Food and Beverage Manager
Meredith McIntire
Retail Manager
Trenten Hall
Program Director
Kari Sellars
Marketing Manager
Marvin McCall
Social Media Communications
Scott Evers
Area Director
Scott Evers
Area Director
